levi's travelblog
Since I´m going traveling for a pretty lengthy time, I decided to skip the group emails and instead write a weblog. Please go ahead and post replies if the spirit moves you, or send me an email. I can´t promise timely replies though as I probably won´t be spending much time on the internet. However, I can promise to try and keep the blog interesting and not too long!
Sunday, April 24, 2005
Thursday, April 21, 2005
Utila to San Andrés Itzapa (the real entry)
The humid tropical heat and bright indoor lighting in Utila disturbed my regular, 10pm to 6 or 7am Guatemalan sleeping pattern somewhat. I left Utila on a Friday afternoon, took a ferry and a taxi to a very pleasant $5/night hotel in La Ceiba with a loaded mango tree and trampoline in its courtyard. At around 4pm I lied down for a moment on my bed and promptly fell asleep. I slept until 10, and thanks to the porch light and unexpectedness of such a long sleep, I had no idea whether it was AM or PM or what I was supposed to do. When I finally re-oriented, I realized that it was 10PM, that my taxi driver was going to return at 4:30am, and that I was going to take an 'executive class' bus, 12 hours direct to Guatemala City along the same route that had taken me 2 days coming to Honduras. I was lukewarm about the idea of the executive class bus, thinking yes it would get me back so much quicker, but geez it probably wouldn't be nearly as interesting as taking a slower way. I managed to get a couple more hours sleep before my taxi driver helped make up my mind by not showing up so I missed the 5am direct bus. Instead I caught a 5:30am bus to San Pedro Sula, where I decided to take a different route back through Puerto Barrios, Guatemala.
This route was intriguing but unknown - I had heard one story of someone taking 10 hours just to cross the border here, and the Lonely Planet guide had only one hearsay report of someone crossing here via pickup. But my taxi driver and someone else I had talked to said it was fine and quick, and I had extra time, so figured why not. I waited for the bus from San Pedro Sula to la frontera (border) about 35 minutes, the longest I've had to wait for any of the maybe 30 buses I've caught now in central america. This was a beautiful ride, 3 hours along bumpy, muddy dirt roads through very rural countryside with farms, rainforest, numerous rivers, and one place where we bypassed a broken bridge by driving through the creek. On this ride, the woman I was sitting next to assured me it would take 8 hours to cross the border and I almost got off the bus to change my mind and take the known route. Instead I moved to the front of the bus and talked to the driver and another man, who both assured me I would have no problem or delay crossing the border. I've often found it hard to get consistent advice on directions or travel matters here. I especially felt like I could believe the man at the front of the bus, who I talked to for a while about his time as an immigrant in Denver Colorado, where I was born. So I continued on. The border office was in a little wood shack, where an officer promptly stamped my passport and sent me on my way without a single question. I boarded the back of a pickup along with the rest of the people from the bus, which took us 5 minutes across a rough, muddy road to a highway where a microbus waited to take us to the intersection to the carretera del atlántico which goes to Puerto Barrios to the east and Guatemala City to the west. Here the Guatemalan official stamped my passport, I paid in quetzales again for the pickup, and felt relief to be back in Guatemala, especially craving the fresh corn tortillas.
Grr, the internet cafe is closing, I'll have to continue this tomorrow.
Tuesday, April 19, 2005
Utila to San Andrés Itzapa
Friday, April 15, 2005
a little island humour
wastin' away in Margaritaville
Thursday, April 14, 2005
An unusual little post
Sunday, April 10, 2005
the bus trip from Xela to Copan Ruinas, Honduras
a strange goodbye to Xela
the mountain school, part II
I didn't get to know Georgina or Ariel very well - Ariel was in Xela most of the time and Georgina wasn't very talkative, although I talked with her a couple times while helping with the dishes or collecting water the adjacent community that has a few water taps. She carried the water on her head, but when I imitated this she laughed a bit and showed me how men instead carry water on a shoulder. It seemed less efficient to me, but so I did it. Fatima has no electricity or water taps, because installing a tap from the water system of Santa Maria costs about $500, a sum of money that no one here can afford. In the meanwhile the residents get water from a few minutes walk away from Nuevo San Jose, or from the escuela de la montana. The primary long-term goal of the community right now is to find $10,000 in funding to install a potable water system from a spring up the hill for everyone in the community. These costs certainly put provide a different perspective to the prices of certain things in my own life, especially things which aren't as important as having water. I didn't take any pictures of my family here; I just didn't feel comfortable getting out my little digital camera which is worth almost as much as a water tap would be.
Much of my time in the house was spent playing card games, building houses of cards, or reading to the 6-year-old daughter Dora, who loved playing and having fun. However my highlight of the week in the house was Saturday night when the whole family except for Rosalia went into Xela, and after a week of hardly speaking at all with Rosalia she spent 2 hours telling us stories about the labour struggle which resulted in the formation of Fatima, about how her deceased husband tried to keep working after he lost his eyes when a bomb exploded in front of him, and about her life now. She gets up a 3am every morning to start preparing breakfast and lunch for her son who starts work at 5 at a sawmill. She also help Georgina prepare breakfast, lunch and dinner at at 7:00, 12:15 and 5:30 for the students and the rest of the family, thankfully with an afternoon siesta in between. Dinner is a couple hours earlier here than in Xela, because there's no light to work by after dark. It sounds like a tough life, but she says it's much better than when they worked on the coffee finca before the formation of Fatima - there was a time when she had to get up at 1am to start preparing food for the family, when the men were being sent 3 hours by bus to a mango plantation, leaving at 3am every morning and returning at 9-10pm every night. Her sole income now is from feeding students of the escuela de la montana. I asked Rosalia if hosting students paid sufficiently and she said yes, at least when the students eat "mas o menos normal" (more or less normal), like us. That made me smile, given how abnormal my vegan diet seems to most people.
The community of Fatima operates a small, fair-trade, organic coffee colectiva which would be really neat to visit during the harvest season Nov - Jan. During this time many of the residents work on the nearby big coffee finca, then come home on the weekends and work their own fields. The school took us on a tour of the big coffee finca which has now diversified into growing flowers and avocadoes as well since the big crash in wholesale coffee prices in the last 10 years. It had beautiful but abandoned and rotting 100-year-old colonial home of the dueno (boss), on-site residences and a school which are mostly empty now. Saw a fellow spraying liquid from an insecticide canister on the avocado plants, wearing no protective gear but rubber boots, pants, and a T-shirt. Other students said they had seen this at other fincas as well, and that it's normal practice in Guatemala. Standard pay here for picking coffee here is around Q20/day for men and Q12/day for women (Q6=CDN$1). For a 1-lb bag of coffee that you can buy in Canada, that works out to 2 or 3 cents going to the person who picked those beans for you. It's not a living wage, even in Guatemala, but enough to help one become malnourished a little less quickly than with no job at all. The difference in price between fair-trade and "regular" coffee is caused by the lesser demand and economies of scale for fair-trade coffee, not by the difference in pay to the workers. Something to think about. I'm still thinking about if, when, or how I will eat imported tropical foods when I return to Canada, but I'll probably wait to write about this in my reflections at the end of this trip.
Ah, one other highlight of the escuela de la montana was eating almost every day the fresh, organic bananas that grow on the grounds as shade trees for the coffee plants. They were by far, the sweetest and most delicious bananas I have ever tasted.
Friday, April 08, 2005
Wednesday, April 06, 2005
My week at the mountain school
I've arrived in Utila now after 2 long days of bus travel with a day at the Copan ruins in the middle. I had a very interesting (and good) experience at the border entering Honduras which I'll talk about later, but I should talk about the mountain school first while it's fresh in my mind.
La escuela de la Montana (sorry no spanish keyboards here, I'm in gringoland now) is about an hour west of Xela, in the heart of coffee plantation country and as a result one of the poorest areas of Guatemala. The school is located next to the community of Fatima, created by the 18 families living there who fired and evicted from the coffee finca (plantation) where they lived and worked after they formed a union. I have a written story of their lucha (struggle) which I'll translate for the blog later - it's an interesting case study in coffee labour struggles, especially for me after having eaten with one of the families for a week and meeting others who were a part of it.
Probably the only drawback of the school is that I lived dorm-style with the other students, and didn't get to speak as much Spanish or get to know locals as well as when living with a family. I had classes every afternoon under an idyllic little thatched canopy, covering one desk for myself and my teacher Rony. Since there was no tutoring, no internet, and not much in the way of other distractions I studied hard, another 4-6 hours a day in addition to the 4 hours of classes.
One other student and I ate with Georgina and Ariel, both in their mid-20's, their 2 children Dora and Wuilver, about 2 and 6 years old, and their grandmother Rosalia. They have a very small rectangular brick house with 2 rooms for Georgina, Ariel and Dora, with Rosalia living across the street. It was another change in diet - soup for all but about 4 meals during the week. For my first time I had fresh corn tortillas with *every* meal which was a real treat, except that they usually tasted slightly of mold. I really enjoyed that at this house, like at my last one in Xela, we all ate the same food - other vegans reading this will be able to relate.
Argh, internet cafe closing, will finish this post tomorrow.
Signing off, levi